About the Saffron

Saffron is the slender, dried, redish-brown, flattened stigma of cultivated saf­fron plant (Crocus Sativus). "the Purple-flowered saffron is a wonderful plant to which nature has given a fascinating fragrance, a beautiful color, and a host of other qualities. It is an important and expensive condiment used in medicines and foods. It adds a faint, delicate and pleasing flavour to food and special dishes. It has sedative properties and been considered as a panacea for numerous diseases of males and females. ​




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